Nutrition and Exercise Immunology (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
208
Utgivningsdatum
2019-09-25
Förlag
CRC Press
Medarbetare
Pedersen, Bente Klarlund
Illustrationer
Black & white illustrations
Dimensioner
234 x 155 x 13 mm
Vikt
295 g
Antal komponenter
1
Komponenter
49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam
ISBN
9780367398798

Nutrition and Exercise Immunology

Häftad,  Engelska, 2019-09-25
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Like an army of millions ready to defend its territory, the human immune system acts as the body's primary line of defense-a complex network of interacting cells that protects us from pathogens and other foreign substances. This book reviews the link between nutrition and immune function, with special application to athletic endeavor. Written by respected researchers in sports medicine and exercise immunology, this text covers topics such as carbohydrates and the immune response to prolonged exertion; protein, exercise, and immunity; and vitamins, immunity, and infection risk in athletes. It also takes a look at future directions in nutrition and exercise immunology. For sports medicine professionals, dietitians, nutritionists, exercise immunologists, as well as endurance athletes, Nutrition and Exercise Immunology provides an important and in-depth look into this exciting, new area of scientific research.
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Övrig information

Nieman, David C.; Pedersen, Bente Klarlund

Innehållsförteckning

Exercise Immunology: Current Issues. Carbohydrates and the Immune Response to Prolonged Exertion. Lipids, Exercise, and Immunology. Protein, Exercise and Immunity. Glutamine, Exercise, and the Immune System. Vitamins, Immunity, and Infection Risk in Athletes. Minerals and Exercise Immunology. Cancer, Nutrition, and Exercise Immunology. Exercise, Immune Function, and Nutrition: Summary and Future Perspectives. Marketing Class Code: 1R, 1R3, 1R6 Shelving Guide: Nutrition, Nutrition and Disease, Nutrition in Sports and Recreation Category: Subcategory: Nutrition, Nutrition and Disease, Nutrition in Sports and Recreation