Mouth Wide Open: A Cook and His Appetite (häftad)
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Format
Häftad (Trade Paper)
Språk
Engelska
Antal sidor
410
Utgivningsdatum
2008-11-01
Förlag
St. Martins Press-3PL
Medarbetare
Thorne, Matt Lewis
Dimensioner
209 x 139 x 25 mm
Vikt
353 g
Antal komponenter
1
Komponenter
401:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Matte Lam
ISBN
9780374531430
Mouth Wide Open: A Cook and His Appetite (häftad)

Mouth Wide Open: A Cook and His Appetite

Häftad Engelska, 2008-11-01
309
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Ever since his first book, "Simple Cooking," and its acclaimed successors, "Outlaw Cook," "Serious Pig, "and "Pot on the Fire," John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In "Mouth Wide""Open, "his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
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