My Calabria (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
416
Utgivningsdatum
2010-10-29
Utmärkelser
Short-listed for International Association of Culinary Professionals Cookbook Award 2011
Förlag
WW Norton & Co
Medarbetare
Lindgren, Shelley (contributions)
Illustrationer
100 color photographs
Dimensioner
261 x 213 x 31 mm
Vikt
1521 g
Antal komponenter
1
ISBN
9780393065169

My Calabria

Rustic Family Cooking from Italy's Undiscovered South

av Rosetta Costantino, Janet Fletcher
(1 röst)  |  Läs 1 recension
Inbunden,  Engelska, 2010-10-29
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At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
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Kundrecensioner

Det finns 1 recension av My Calabria. Har du också läst boken? Om du har köpt den på Bokus.com vill vi gärna höra vad du tyckte om den! Sätt ditt betyg »
  1. Fantastisk bok om Kalabrien, dess mat och kultur....
    Simon Måssebäck, 16 augusti 2013

    Fantastisk bok om Kalabrien, dess mat och kultur. Rosetta tar upp allt värt att veta om regionen ur en calabresis synvinkel.

    Tyckte du att den här recensionen var till hjälp?

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Rosetta Costantino, Janet Fletcher

Recensioner i media

"Starred Review. Recipes such as sagne chine (Calabrese lasagne), vruocculi ca' savuzuizza (sausage and broccoli rabe), and pipi 'mpajanati (sweet pepper fritters) highlight this brilliant, comprehensive cookbook... Costantino certainly digs deep into the cuisine, highlighting authentic recipes along with an insightful narrative.... Costantino's cookbook offers home cooks a delightful journey along the toe of Italy's boot." -- Publishers Weekly

Övrig information

Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California. Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.

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