Vegan Vegetarian Omnivore (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
496
Utgivningsdatum
2016-04-18
Utmärkelser
Short-listed for International Association of Culinary Professionals Cookbook Award 2017
Förlag
WW Norton & Co
Illustratör/Fotograf
50 color photographs
Illustrationer
50 color photographs
Dimensioner
273 x 215 x 31 mm
Vikt
1542 g
Antal komponenter
1
ISBN
9780393083019
Vegan Vegetarian Omnivore (inbunden)

Vegan Vegetarian Omnivore

Dinner for Everyone at the Table

Inbunden Engelska, 2016-04-18
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In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers' markets, Anna welcomes all eaters to her table-where hospitality is universal.
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"...eminently practical book...with minimum fuss and delicious results." -- The Lady

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Övrig information

Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award-winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.