Fler böcker av Nuno Mendes

  • Chiltern Firehouse

    Andre Balazs, Nuno Mendes

    When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contem...

  • Lisboeta

    Nuno Mendes

    'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times 'Offers so much more than just delightful recipes' Evening Standard 'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro 'With Lisboeta, I feel guided t...

  • Lissabon

    Nuno Mendes

    Lissabon als Lebensgefühl: kulinarische Insidertipps aus der einzigartigen Stadt des Lichts Nuno Mendes zählt zu den berühmtesten Chefköchen aus Portugal. Lisboeta ist sein ganz persönliches Bekenntnis zu Lissabon, jener Stadt, die gerade zum beli...