The Farmhouse Culture Guide to Fermenting (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
288
Utgivningsdatum
2019-08-27
Förlag
Ten Speed Press
Illustratör/Fotograf
65 photos
Illustrationer
65 photos
Dimensioner
244 x 196 x 28 mm
Vikt
1317 g
Antal komponenter
1
ISBN
9780399582653
The Farmhouse Culture Guide to Fermenting (inbunden)

The Farmhouse Culture Guide to Fermenting

Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

Inbunden Engelska, 2019-08-27
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An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.

Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture and master fermenter and best-selling author Shane Peterson, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
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  • Farmhouse Culture Guide to Fermenting

    Kathryn Lukas, Shane Peterson

    An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.IACP AWARD FINALISTFermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and ...