Du kanske gillar
The Kinfolk Table
The Farmhouse Culture Guide to Fermenting
Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha279
Finns även som
- Skickas inom 5-8 vardagar.
- Gratis frakt inom Sverige över 199 kr för privatpersoner.
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
Laddas ned direkt75
Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture and master fermenter and best-selling author Shane Peterson, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
KundrecensionerHar du läst boken? Sätt ditt betyg »
Fler böcker av författarna
Kathryn Lukas, Shane Peterson
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.IACP AWARD FINALISTFermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and ...