Food and Cultural Studies (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
248
Utgivningsdatum
2002-03-01
Upplaga
illustrated ed
Förlag
Routledge
Medarbetare
Hollows, Joanne
Illustrationer
4 Line drawings, black and white
Dimensioner
234 x 157 x 13 mm
Vikt
380 g
Antal komponenter
1
Komponenter
49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam
ISBN
9780415270397
Food and Cultural Studies (häftad)

Food and Cultural Studies

Häftad Engelska, 2002-03-01
619
Skickas inom 5-8 vardagar.
Fri frakt inom Sverige för privatpersoner.
Finns även som
Visa alla 4 format & utgåvor
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.
Visa hela texten

Passar bra ihop

  1. Food and Cultural Studies
  2. +
  3. Sh[OUT]

De som köpt den här boken har ofta också köpt Sh[OUT] av Sean McGlashan, Victoria Hollows, Katie Bruce, Fiona MacLeod (häftad).

Köp båda 2 för 778 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Bloggat om Food and Cultural Studies

Innehållsförteckning

1. Food-Cultural Studies: Three paradigms 2. The Raw and the Cooked 3. Food, Bodies and Etiquette 4. Consumption and Taste 5. The National Diet 6. The Global Kitchen 7. Shopping for Food 8. Eating In 9. Eating Out 10. Food Writing 11. Television Chefs 12. Food Ethics and Anxieties