The Third Delight (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
286
Utgivningsdatum
2002-04-01
Förlag
Routledge
Illustratör/Fotograf
black & white illustrations
Illustrationer
black & white illustrations
Dimensioner
235 x 156 x 24 mm
Vikt
440 g
Antal komponenter
1
Komponenter
9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam
ISBN
9780415933728

The Third Delight

Internationalization of Higher Education in China

Inbunden,  Engelska, 2002-04-01
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Globalization and internationalization are salient features of our times in significant modern and post-modern social theories. This study contributes to the literature, and delineates a comprehensive picture of China's higher education internationalization, with an analysis of its costs and benefits, set in an international comparative perspective.
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Rui Yang

Innehållsförteckning

Abstract Acknowledgements Declaration List of Tables Introduction 1.Nationalism and the Open Door Policy: Chinese Higher Education 1840s-1990s 2. Tensions Between the Global and the Local: A Comparative Illustration of Two Reorganisations of China's Higher Education in the 1950s and 1990s 3.Globalisation: A Context of Inequality and Scarcity 4.Internationalisation: Its Meanings, Rationales and Implications 5.Implementing Internationalisation: An Overall Picture of Guangzhou Universities 6.Internationalised while Provincialised? A Case Study of South China Normal Univeristy 7.Openness and Reform as Dynamics for Development: The Case of South China University of Technology 8.Zhongshan University Case Study: Some Analyses of a Comprehensive University 9.Advantages or Disadvantages: Important issues for Internationalisation of China's Higher Education 10.Conclusions and Future Directions Appendix One: Teachers/Researchers Questionnaire Form Appendix Two: Institutional Administrators Questionnaire Form Appendix Three: Interviews Conducting in Guanghou and Hong Kong Appendix Four: Interview Schedule Bibliography