Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences (e-bok)
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Format
E-bok
Filformat
EPUB med LCP-kryptering (0.0 MB)
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Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Antal sidor
328
Utgivningsdatum
2019-08-23
Förlag
Taylor & Francis Ltd
ISBN
9780429758676

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences E-bok

av Deepak Kumar Verma, Megh R Goya, Hafiz Anasr Rasul Suleria
E-bok (LCP),  Engelska, 2019-08-23
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This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:
  • nanotechnology techniques for biomedical applications
  • nanoparticles and materials for food, health, and pharmaceutical application
  • potential applications of nanotechnology in food safety
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Deepak Kumar Verma, Megh R Goya, Hafiz Anasr Rasul Suleria

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