Handbook of Enology, Volume 2 (häftad)
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Format
E-bok
Filformat
PDF med LCP-kryptering (0.0 MB)
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Nedladdning
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Språk
Engelska
Antal sidor
450
Utgivningsdatum
2006-05-01
Förlag
Wiley
ISBN
9780470010389

Handbook of Enology, Volume 2 E-bok

The Chemistry of Wine - Stabilization and Treatments

av Pascal Rib Reau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
E-bok (PDF, LCP),  Engelska, 2006-05-01
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The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
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