Handbook of Enology, 2 Volume Set (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
928
Utgivningsdatum
2006-04-01
Upplaga
2nd Edition
Förlag
John Wiley & Sons Inc
Medarbetare
Glories, Y.
Illustrationer
Illustrations
Dimensioner
252 x 193 x 63 mm
Vikt
2400 g
Antal komponenter
2
Komponenter
2 Hardbacks
ISBN
9780470011577
Handbook of Enology, 2 Volume Set (inbunden)

Handbook of Enology, 2 Volume Set

Inbunden Engelska, 2006-04-01
2869
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A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.
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"...valuable not only as an education tool for students, but as a source of practical solutions to technical problems for winemakers...both books are self-recommending..." (Wine East, November/December 2006)

Övrig information

Professor emeritus Pascal Ribereau-Gayon, Editor, Coordinator, and Author; Universite Victor Segalen, France. Y. Glories, University of Bordeaux II Talence, France. A. Maujean, Laboratory of Enology, University of Reims-Champagne-Ardennes, France. Denis Dubourdieu, Faculty of Enology, Victor Segalen University of Bordeaux II Talence, France. Bernard Doneche, Faculty of Enology, Victor Segalen University of Bordeaux II Talence, France. Aline Lonvaud, Faculty of Enology, Victor Segalen University of Bordeaux II Talence, France.