Dairy Science &; Technology Handbook (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
442
Utgivningsdatum
2006-11-01
Upplaga
Volume 3
Förlag
John Wiley & Sons Inc
Medarbetare
Hui
Illustrationer
black & white illustrations
Volymtitel
v. 3 Dairy Science & Technology Handbook Applications Science, Technology and Engineering
Dimensioner
229 x 152 x 29 mm
Vikt
826 g
Antal komponenter
1
Komponenter
9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam
ISBN
9780470127087

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Dairy Science &; Technology Handbook (inbunden)

Dairy Science &; Technology Handbook

Applications Science, Technology and Engineering

av Y H Hui
Inbunden Engelska, 2006-11-01
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Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.
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Övrig information

Y. H. Hui and are the authors of Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3, published by Wiley.

Innehållsförteckning

Preface. Contributors. 1. Quality Assurance and dairy Processing (John E. Stauffer). 2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo). 3. Computer Applications: Expert Systems (Robert L. Olsen). 4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell). 5. Engineering: plant Design, Processing, and Packaging (Vance Caudill). Appendix. Company Listing. Index.