Study Guide to accompany Managerial Accounting for the Hospitality Industry (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
216
Utgivningsdatum
2008-10-17
Upplaga
1
Förlag
John Wiley & Sons Inc
Volymtitel
Study Guide
Dimensioner
273 x 215 x 12 mm
Vikt
521 g
Antal komponenter
1
ISBN
9780470140550

Study Guide to accompany Managerial Accounting for the Hospitality Industry

av Lea R Dopson, David K Hayes
Häftad,  Engelska, 2008-10-17
630
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Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they ve learned to the types of key management decisions made at a full-service resort. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
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Fler böcker av författarna

Lea R Dopson, David K Hayes

Övrig information

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance. DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.

Innehållsförteckning

Part I: Accounting Fundamentals. Chapter 1. Hospitality Industry Accounting. Chapter 2. Accounting Fundamentals Review. Part II: Financial Statements. Chapter 3. The Income Statement. Chapter 4. The Balance Sheet. Chapter 5. The Statement of Cash Flows. Chapter 6. Ratio Analysis. Part III: Management of Revenue and Expense. Chapter 7. Food and Beverage Pricing. Chapter 8. Revenue Management for Hotels. Chapter 9. Managerial Accounting for Costs. Part IV: Accounting Information for Planning. Chapter 10. Forecasting in the Hospitality Industry. Chapter 11. Budgeting and Internal Controls. Chapter 12. Capital Investment, Leasing, and Taxation. Answers to Key terms & concepts review, Discussion Questions and Quiz Yourself.

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