Sommelier Prep Course (häftad)
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Format
E-bok
Filformat
PDF med LCP-kryptering (0.0 MB)
Om LCP-kryptering
PDF-böcker lämpar sig inte för läsning på små skärmar, t ex mobiler.
Nedladdning
Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Antal sidor
480
Utgivningsdatum
2010-05-20
Förlag
Wiley
ISBN
9780470295335

Sommelier Prep Course E-bok

An Introduction to the Wines, Beers, and Spirits of the World

E-bok (PDF, LCP),  Engelska, 2010-05-20
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A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students Based on education materials developed by the author for his culinary and hospitality students at the Scottsdale Culinary Institute, a Le Cordon Bleu School With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.
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