Fler böcker inom
Du kanske gillar
Handbook of Fruit and Vegetable Flavors (e-bok)3669Laddas ned direkt
Läs i vår app för iPhone, iPad och AndroidActing as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.
KundrecensionerHar du läst boken? Sätt ditt betyg »