- Häftad (Paperback / softback)
- Antal sidor
- John Wiley & Sons Inc
- Huffaker, Julie
- 228 x 150 x 18 mm
- Antal komponenter
- 280 g
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Starting and Running Your Own Specialty Coffee Business
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Kevin Knox, Julie Sheldon Huffaker
Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wi...
Bloggat om Espresso!
JOE MONAGHAN is National Sales Manager for Espresso Specialists, Inc. He has also operated several espresso carts in Seattle, Washington. JULIE SHELDON HUFFAKER is a freelance writer specializing in coffee--industry subjects. Her background includes working with Starbuck's Coffee Company on public relations and retail training.
Choosing the Right Espresso Opportunity. Getting Down to Business. Location, Location, Location. Permits and Licensing. Financing Your Espresso Venture. Selecting Your Suppliers. Buying the Right Equipment. Choosing Your Coffee. Accessories and Renewable Supplies. Determining Your Espresso Menu. Investing in Personnel. Ensuring Espresso Drink Quality. Marketing Your Espresso Operation. Maintaining Your Equipment. Where Does the Time Go?. Appendices. Index.