Fler böcker inom

Livsmedelsteknik

Format: Häftad (Paperback / softback)
Språk: Engelska
Antal sidor: 368
Utgivningsdatum: 1999-11-30
Förlag: John Wiley & Sons Inc
Medarbetare: Sharma, Shri K (förf.) / Mulvaney, Steven J (förf.) / Rizvi, Syed S H (förf.)
Dimensioner: 255 x 180 x 20 mm
Vikt
ISBN: 9780471322412

Food Process Engineering

Name: Food Process Engineering
Price: 1924.00 SEK
Availability: InStock
Author: Shri K Sharma, Steven J Mulvaney, Syed S H Rizvi, Sharma, Mulvaney
ISBN: 9780471322412

Theory and Laboratory Experiments

av Shri K Sharma, Steven J Mulvaney, Syed S H Rizvi, Sharma, Mulvaney

Häftad, Engelska, 1999-11-30

1924

Köp

Spara som favorit

Skickas från oss inom 10-15 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt Pile Foundations in Engineering Practice av Shamsher Prakash, Hari D Sharma, Prakash, Sharma, Hari D Sharma (inbunden).

Köp båda 2 för 4237 kr

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Syed S H Rizvi, Syed S H Rizvi, Syed Rizvi

2652

Köp

Skickas inom vardagar.
Experimental Methods in Food Engineering

Syed S H Rizvi, Gauri S Mittal, Syed S H Rizvi

1063

Köp

Skickas inom vardagar.
Supercritical Fluid Processing of Food and Biomaterials

Syed S H Rizvi, Syed S H Rizvi

1063

Köp

Skickas inom vardagar.
Engineering Properties of Foods

M A Rao, Syed S H Rizvi, Ashim K Datta, Jasim Ahmed

4203

Ladda ned

Laddas ned direkt

SHRI K. SHARMA, PhD, is a lecturer in food processing and engineering in the Department of Food Science at Cornell University, Ithaca, New York. STEVEN J. MULVANEY, PhD, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University. SYED S. H. RIZVI, PhD, is a professor in food engineering in the Department of Food Science at Cornell University.