The World Atlas of Street Food (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
400
Utgivningsdatum
2017-09-14
Förlag
Thames & Hudson Ltd
Illustrationer
750 Illustrations, color
Dimensioner
243 x 226 x 34 mm
Vikt
1686 g
ISBN
9780500519493
The World Atlas of Street Food (inbunden)

The World Atlas of Street Food

av Sue Quinn, Carol Wilson
Inbunden,  Engelska, 2017-09-14
255
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Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year. The World Atlas of Street Food surveys the whole phenomenon and celebrates one of the most amazing commercial and culinary success stories of the early 21st century. It shows readers the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world. The book includes the authors own recipes so readers can make 72 of the finest dishes from the comfort of their own kitchens.
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Fler böcker av författarna

Sue Quinn, Carol Wilson

Recensioner i media

'Will appeal to every armchair traveller and gourmet in search of variety and novelty in the worlds most foodie cities' - Country and Town House 'Deeply inspiring' - Comfort Bites

Övrig information

Sue Quinns articles and recipes have appeared in leading UK publications including the Guardian, Telegraph, Sunday Times, Delicious magazine and BBC Good Food. She has written eleven cookbooks, most recently Easy Mediterranean. Carol Wilson is a food/cookery writer, cookery consultant, member of the Guild of Food Writers and a restaurant inspector. She is the author of many books on food and cooking, including The Whole Hog and Self-Sufficiency Preserving.

Innehållsförteckning

Introduction The Guide: Detailed examination of the prime locations for street food: North America; Caribbean; South America; Europe; Africa; Middle East; Asia; Australasia

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