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Aquaculture and the Domestication of a Fish289Fåtal ex i lager. Skickas inom 1-2 vardagar.
Gratis frakt inom Sverige över 159 kr för privatpersoner.Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result.
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Fler böcker av Marianne Elisabeth Lien
Heather Anne Swanson, Marianne Elisabeth Lien, Gro B Ween
The domestication of plants and animals is central to the familiar and now outdated story of civilization's emergence. Intertwined with colonialism and imperial expansion, the domestication narrative has informed and justified dominant and often d...
Marianne Elisabeth Lien, Marit Melhuus
Studies of globalization tend to foreground movements, mobilities or flows, while structures that remain stable and unchanged are often ignored. This volume foregrounds the latter. Discarding the term "globalization" for analytic purpose...
Recensioner i media
"The book is both a keenly insightful exploration of the mutual effect of salmon and the people who raise them, and an engaging love letter to ethnography, which illuminates the ways in which such work can expand the boundaries of how we think about vexing issues of science and society... Here is anthropology that speaks to all of us about our food systems and the animals caught up in them, and about the inevitability of uncertainty, offered with no closure and with a masterly voice." Times Literary Supplement "A timely contribution... Overall, Becoming Salmon is a detailed and illuminating study of a rapidly growing industry, offering key insights into the practices of care that literally bring fish as food animals to, and through, life." Anthropology of Work Review
Marianne Elisabeth Lien is Professor of Social Anthropology at the University of Oslo, Norway.