Selection and Preparation of Food (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
92
Utgivningsdatum
2008-12-09
Förlag
BiblioLife
Illustrationer
Black & white illustrations
Dimensioner
127 x 203 x 5 mm
Vikt
109 g
Antal komponenter
1
Komponenter
20:B&W 5 x 8 in or 203 x 127 mm Perfect Bound on White w/Gloss Lam
ISBN
9780559807619
Selection and Preparation of Food (häftad)

Selection and Preparation of Food

Laboratory Guide

Häftad Engelska, 2008-12-09
189
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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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