Delia's How To Cook: Book Three (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
240
Utgivningsdatum
2001-12-01
Förlag
BBC Books
Medarbetare
Duisterhof, Miki (photographs)
Illustrationer
Col.ill.
Volymtitel
Bk.3
Dimensioner
273 x 215 x 19 mm
Vikt
1111 g
Antal komponenter
1
ISBN
9780563534693
Delia's How To Cook: Book Three (inbunden)

Delia's How To Cook: Book Three

Book 3

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Inbunden Engelska, 2001-12-01
229
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The third part of Delia Smith's journey through the fundamentals of cooking, revisiting traditional areas as well as exploring more contemporary concerns for the modern cook. The book features 130 recipes, it also includes the techniques of preserving, and describes essential kitchen equipment.
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What is there to say? Guaranteed idiot-proof recipes from the Queen of TV cooking. Invite people round for a Delia and you're ensured a successful dinner party and friends who will want to come again and again. But just because the title lends itself to beginners, the more confident cook ignores the book at their peril. Fresh slants on recipes such as brulees, sorbets, beef stews and cheesecakes remove their dated image and bring them to the forefront of food fashion. Traditional recipes are re-examined and explained with clear instructions thus ensuring perfect lemon meringue pies, potted crabs and smoked collars of bacon. For those with a more exotic taste, pulses are examined and recipes such as hummus, Mexican chicken chilli with yellow tomato salsa, spiced lamb curry with chickpeas and sesame blancmange are included. Covering the latest cooking gadgets, Delia explains the pros and cons of expensive investments such as bread-making machines, ice-cream makers and food processors, offering recipes which would once have taken hours but now take minutes to produce. Also covered, after consultation with her fans via her website, is a section on Waist Watchers - ideal for those with a guilty conscience... Gloriously illustrated and engagingly written, this is ideal as either the final addition to her How to Cook trilogy or as an introduction to her inimitable style. Budding chef or veteran gourmet, this book should appeal to all and brings an updated twist to today's cuisine.

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Övrig information

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.