Hamlyn All Colour Cookery: 200 Easy Tagines and More (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
240
Utgivningsdatum
2016-09-08
Förlag
Hamlyn
Illustratör/Fotograf
100 colour photographs
Illustrationer
100 colour photographs
Dimensioner
164 x 138 x 17 mm
Vikt
388 g
ISBN
9780600633419

Hamlyn All Colour Cookery: 200 Easy Tagines and More

Hamlyn All Colour Cookbook

av Hamlyn, Ghillie Basan
Häftad,  Engelska, 2016-09-08
98
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GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIES Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes
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Hamlyn, Ghillie Basan

Övrig information

Ghillie Basan is a writer, broadcaster, and food anthropologist. She spent her childhood in East Africa and her teenage years in Scotland, followed by a Cordon Bleu Diploma in London and a degree in Social Anthropology from Edinburgh University. After working and travelling in Europe, Turkey, the Middle East, North America, India, Southeast Asia, and vast chunks of Africa as an English teacher, journalist, and food and travel writer, Ghillie returned to the Scottish Highlands. She has written over 40 Books on different culinary, many of which have been nominated for various food awards. Her food and travel articles have appeared in several prominent publications, including the Sunday Herald, Scotland on Sunday, The Sunday Times, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, TasteTurkey, Eatinmagazine, Diet & Nutrition USA and Middle Eastern Travel. As a broadcaster, Ghillie has many BBC Radio credits, presenting and contributing to a variety of food programmes in the UK and abroad. Ghillie runs cookery workshops looking at the traditions and tastes of different cultures, and works as a Flavour and Food Pairing Consultant for bartenders and chefs. Ghilliebasan.com

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