Institut Paul Bocuse Gastronomique (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
720
Utgivningsdatum
2016-10-11
Förlag
Hamlyn
Medarbetare
Institut Paul Bocuse (ed.)
Illustratör/Fotograf
colour photographs
Illustrationer
1800 colour photographs
Dimensioner
266 x 241 x 63 mm
Vikt
3515 g
Antal komponenter
1
ISBN
9780600634171
Institut Paul Bocuse Gastronomique (inbunden)

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

Inbunden Engelska, 2016-10-11
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
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Övrig information

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.