Mexico (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
704
Utgivningsdatum
2014-10-01
Förlag
Phaidon Press Ltd
Översättare
Anne Heining
Illustrationer
illustrations
Dimensioner
279 x 190 x 57 mm
Vikt
2358 g
Antal komponenter
1
Komponenter
,
ISBN
9780714867526
Mexico (inbunden)

Mexico

The Cookbook

(4 röster)  |  Läs 2 recensioner
Inbunden Engelska, 2014-10-01
329
Tillfälligt slut – klicka "Bevaka" för att få ett mejl så fort boken går att köpa igen.
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.
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Det finns 2 recensioner av Mexico. Har du också läst boken? Sätt ditt betyg »
  1. Bibel för Mexikansk mat
    Alle, 18 augusti 2017

    Tar det dåliga först... Alla ingredienser går inte att finna.

    Men vem bryr sig när författaren verkligen bjuder in till riktig mexikanskmatlagning!

    Älskar man mexikansk mat är denna bok ett måste. Bibel helt enkel! 😍💜

  2. Väldigt bra bok
    Christian , 21 maj 2015

    Ingenting det minsta lik "texmex", men samtidigt lite orelevant då jag inte har den blekaste aning om hur jag ska få tag i 30 st tomatillos, bananblad eller avokadoblad. Man får dock insikt i principerna kring mexikansk matlagning. Det finns många intressanta kapitel i den här tjocka boken, t ex street food, salsas och hur man kombinerar olika chili- och kryddblandningar (om de går att få tag i vill säga). Rekommenderas och bör finnas i matintresserade personers boksamling.

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Recensioner i media

"For those interested in learning how to make authentic Mexican cuisine, Arronte has provided the definitive guide."-Publishers WeeklyTop Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me!"-Eva Longoria "Absolutely wonderful. I wish I could close my door and read it all day."-Nancy Wall Hopkins, Senior Deputy Editor-Food & Entertaining "Hasta La Vista, Tex Mex."-Better Homes and Gardens "Mexico: The Cookbook may kill your taste for supermarket salsa for good."-Elle Magazine "Mexico: The Cookbook promises to introduce even the biggest fans of tort as and tamales to something new about Mexican cuisine and aims to prove that it can be as refined as it is accessible."-Time.com "Exquisitely beautiful and encyclopedic."-T Magazine Essential "Your go-to guide to Mexican home cooking."-Tasting Table "I have long been an admirer of Margarita Carrillo's work. In her new book, her warm and expert voice shines and proves to be a most delightful guide through the fascinating labyrinth of Mexican cuisine. Every cook, be it expert or beginner, will benefit and savor from this splendid Mexican cookbook with hundreds of tried and true recipes: a must for any Mexican food lover."-Pati Jinich "Margarita is the embodiment of everything that I love about Mexico and her food is delicious. A definite hero."-Thomasina Miers "A mammoth 700 page collection of Mexican recipes... A 'food bible'."-Publishers Weekly "Might just be the most comprehensive cookbook on the country's cuisine ever published."-The Sunday Times Travel, October 2014 "Definitive... Even the most learned Mexican food expert would be pushed to think of a dish not already listed. A beautiful book in both design and substance... Can't be faulted."-The Culture Trip "...With its laser-cut hot pink cover, I can only tell you the recipes beneath it are just as divine."-sfgirlbybay "The Mexican home-cooking bible (and the most beautiful book)."-DomesticSluttery

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Övrig information

Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.