Nordic Baking Book (häftad)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Serie
Phaidon Press
Antal sidor
576
Utgivningsdatum
2018-10-15
Förlag
Phaidon Press Ltd
Dimensioner
280 x 195 x 51 mm
Vikt
1923 g
ISBN
9780714876849

Nordic Baking Book

av Magnus Nilsson
(1 röst)
Inbunden,  Engelska, 2018-10-15
399
Köp
Spara som favorit
  • Skickas från oss inom 5-8 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Visa hela texten

Passar bra ihop

  1. Nordic Baking Book
  2. +
  3. Slippurinn

De som köpt den här boken har ofta också köpt Slippurinn av Gísli Matt, Nicholas Gill, Gisli Matt (inbunden).

Köp båda 2 för 792 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Magnus Nilsson

Visa alla böcker av Magnus Nilsson »

Övrig information

Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.

Du kanske gillar