My Life in France (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
364
Utgivningsdatum
2012-07-19
Upplaga
100 Revised edition
Förlag
Duckworth
Originalspråk
English
Illustrationer
ill
Dimensioner
198 x 131 x 27 mm
Vikt
322 g
Antal komponenter
1
Komponenter
,
ISBN
9780715643679
My Life in France (häftad)

My Life in France

The Life Story of Julia Child

Häftad Engelska, 2012-07-19
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When Julia Child arrived in Paris in 1948, a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and did not know the first thing about cooking. What's a shallot? she asked her husband Paul, as they waited for their sole meuniere during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and My Life in France follows her extraordinary transformation from kitchen ingenue to internationally renowned (and loved) expert in French cuisine. Bursting with adventurous and humorous spirit, Julia Child captures post-war Paris with wonderful vividness and charm.
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  1. My Life in France
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  3. Mastering the Art of French Cooking, Vol.2

De som köpt den här boken har ofta också köpt Mastering the Art of French Cooking, Vol.2 av Julia Child, Simone Beck (inbunden).

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Whether you have [seen Julie & Julia] or not, you must read this charming, eccentric memoir from Julia Child, a towering figure in the world of cookery. * Independent on Sunday * Luscious ... The large-as-life presence of Julia Child looms on every page. * Washington Times * Child's exuberant, affectionate and boundlessly charming account ... chronicles, in mouth-watering detail, the meals and the food markets that sparked her interest in French cooking, and her growing appreciation of all things French. * New York Times *

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Övrig information

Julia Child was born in California and worked for American intelligence during World War II; afterwards she lived in Paris, studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of THE bestselling classic Mastering the Art of French Cooking (1961). She died in 2004.