5 Ingredients - Quick &; Easy Food (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
320
Utgivningsdatum
2017-08-24
Förlag
Michael Joseph Ltd
Dimensioner
251 x 195 x 31 mm
Vikt
1189 g
Komponenter
,
ISBN
9780718187729
5 Ingredients - Quick &; Easy Food (inbunden)

5 Ingredients - Quick &; Easy Food

Jamie's most straightforward book

(5 röster)
Inbunden Engelska, 2017-08-24
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Transform your kitchen with Jamie's game-changing cookbook, the perfect gift for anyone who could do with some help in the kitchen INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . * MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD * ZINGY LEMONY COURGETTE LINGUINE * SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP * HONEYED STICKY PORK AND CARROT STIR FRY * SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD _________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
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Recensioner i media

[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time * Choice Magazine * Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again * Aberdeen Evening Express * The hit of the season (possibly of the year) . . . lovely straight forward ideas * The Daily Telegraph * Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty * The Sunday Times * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times * Our favourite new recipe book . . . Simple suppers from the nation's favourite chef * Sainsbury's Magazine * Lovely straightforward ideas * The Daily Telegraph * This is Oliver's best book in years * The Sunday Times * Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes * The Sunday Telegraph *

Övrig information

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.