Veg (inbunden)
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Inbunden (Hardback)
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Michael Joseph Ltd
248 x 196 x 30 mm
1196 g
Veg (inbunden)


Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

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Inbunden Engelska, 2019-08-22
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Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
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Det finns 1 recension av Veg. Har du också läst boken? Sätt ditt betyg »
  1. Bra inspiration
    Michael W, 9 september 2019

    Köpte denna för att få lite inspiration att laga vegetariska rätter. Många andra vegetariska kokböcker är ganska tråkiga. Snygg och inspirerande bok, precis som Jamies övriga böcker. Kan definitivt rekommendera boken om ni är som jag och vill öka andelen vegetarisk kost utan att för den delen vara vegetarian.

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Dishes are vibrant and full of flavour and this book is all about making them affordable and easy * Independent * Well thought-out and easy to follow * Choice * Aims to encourage readers to discover the huge bounty of glorious veg, fruit, herbs, spices and pulses on offer * Sun * Jamie gives all your favourites a veggie makeover in his brilliant new book * Mail on Sunday *

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Övrig information

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.