Vegan Eats World

VegNews.com, 2/21/12 "We can only imagine how difficult it must be to improve upon such cookbooks as Veganomicon and Vegan Pie in the Sky. However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with Vegan Eats World." VegNews, May/June 2012 "Tokyo-inspired fusion hot dogs will be the unchallenged hit of every summer barbecue." Irvington Herald, 9/27/12 "A masterful collection of...recipes from all corners of the globe...[Romero has] reinvented delicious ethnic dishes, popular street foods, and take-out so we can eat well while being mindful of a healthy body and healthy planet." Sand and Succotash blog, 10/10/12 "[Romero] always finds a way to turn vegan food into something delicious [and] gorgeous...that cook[s] up perfectly...Vegan Eats World travels the globe and gives the reader a little bit of each ethnic cuisine, vegan style." BizIndia.net,10/18/12 Curled Up with a Good Book "Packed with helpful advice and enticing recipes to spark an adventure in international vegan cuisine...Vegan Eats World not only makes vegan cooking enticing, it makes international cuisine accessible to vegans with its easy-to-follow recipes. Highly recommended." San Francisco Book Review / Sacramento Book Review, 1/15/13 "Delectable recipes...[An] epic vegan cookbook. Romero writes headnotes with a distinct sense of humor, and all of the recipes sound amazing; accompanying photos will make your mouth water!...If you love a hearty plant-based meal, and have time to invest in it, pick up this cookbook." Midwest Book Review, January 2013 "Not only are classics re-created but new dishes based on different, vegan ingredients are introduced, with recipes labeled for time and complexity...[Vegan Eats World] is a pick for any who would incorporate vegan dining into a new worldview." The Independent (UK), "10 Best...Vegetarian Cookbooks," 2/1/13 Forbes.com, 12/6/12 "From vegan-queen Terry Hope Romero...[it] takes you around the world to spots as diverse as Jamaica, India and the Philippines, through adapted dishes like a tangy Filipino-inspired tofu and vegetable adobo stew topped with chopped cilantro and bananas." Delicious Living (website), 12/20/12 "In her new and extensive book, the author of the best-seller Veganomicon offers up 300 dishes using global flavors and techniques. At first glance the recipes and ingredients look a tad complex, but her conversational tone will put you at ease." Whisk and Quill (website), "The Most Notable Cookbooks of 2012," 12/13/12 "There are many wonderfully creative recipes from a wide variety of cultures that would suit an omnivore." January Magazine (website), "Best Books of 2012: Cookbooks," 12/21/12 "The recipes here are terrific...A culinary trip around the world: vegan-style." REAL (Responsible Eating and Living), Favorite Cookbooks of 2012 "Many ethnic foods are plant-based and delicious. Here there are over 300 creative recipes, mixing it all up, with very yummy results." The Vegetarian, Spring 2013 "Jam-packed with 300 delicious recipes. This title takes you on a globetrotting journey to savour the best vegan cuisine the world has to offer. There are some wonderful combinations of ingredients used to create innovative dishes...Terry's books are always well written and great value for money and Vegan Eats World is no exception." Tucson Citizen, 4/8/13 "Vegan Eats World is a world-wide culinary tour featuring some of the most imaginative vegan dishes I have ever encountered...Romero's inspiration came from almost every corner of the planet...The main lesson to be learned from this cookbook is that plant-based meals need not be bland or uninspired. The international recipes selected for this cookbook are not just healthy choices but also delicious ones...I recommend this cookbook, regardless of whether you are

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named favourite Cookbook Author by VegNews. Terry lives, cooks and eats in Queens, NYC and can be found on the web at veganlatina.com.