Cunningham's Encyclopedia of Wicca in the Kitchen (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
432
Utgivningsdatum
2002-11-01
Upplaga
3rd ed.
Förlag
Llewellyn Publications,U.S.
Illustrationer
Illustrations
Dimensioner
240 x 155 x 25 mm
Vikt
510 g
Antal komponenter
1
ISBN
9780738702261
Cunningham's Encyclopedia of Wicca in the Kitchen (häftad)

Cunningham's Encyclopedia of Wicca in the Kitchen

Häftad Engelska, 2002-11-01
219
  • Skickas inom 5-8 vardagar.
  • Gratis frakt inom Sverige över 199 kr för privatpersoner.
There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is food magic and it's served up here in spoonfuls of lore and fact.
Visa hela texten

Passar bra ihop

  1. Cunningham's Encyclopedia of Wicca in the Kitchen
  2. +
  3. The Negroni

De som köpt den här boken har ofta också köpt The Negroni av Matt Hranek (inbunden).

Köp båda 2 för 378 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Scott Cunningham

Recensioner i media

"Cunningham's Encyclopedia of Wicca in the Kitchen is an absolute must-have book whether you are Wiccan or not. The information within these pages are invaluable to an Witch and researcher in the field of food lore."--SacredSpiral.com

Övrig information

Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age sphere, where he was very highly regarded. He passed from this life on March 28, 1993, after a long illness.