America's Best BBQ (häftad)
Fler böcker inom
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
240
Utgivningsdatum
2009-07-07
Förlag
Andrews McMeel Publishing
Illustratör/Fotograf
colour illustrations black & white illustrations
Illustrationer
black & white illustrations, colour illustrations
Dimensioner
254 x 204 x 16 mm
Vikt
780 g
Antal komponenter
1
ISBN
9780740778117
America's Best BBQ (häftad)

America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Häftad Engelska, 2009-07-07
149
Tillfälligt slut – klicka "Bevaka" för att få ett mejl så fort boken går att köpa igen.
In America's Best Barbecue, two of the world's top barbecue experts present their favourite barbecue restaurant recipes from across America, along with tips, tricks, techniques, memorabilia, photos, and "tales from the pits" culled from over a century of barbecue experience.
Visa hela texten

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

Bloggat om America's Best BBQ

Övrig information

A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks. Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.