- Häftad (Paperback / softback)
- Antal sidor
- Andrews McMeel Publishing
- colour illustrations black & white illustrations
- black & white illustrations, colour illustrations
- 254 x 204 x 16 mm
- Antal komponenter
- 780 g
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America's Best BBQ
100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
Ardie A Davis, Chef Paul Kirk, Carolyn Wells
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up "The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition" by Ardie Davis, Paul Kirk, and Carolyn Wells. Featuring more than 200 all-new,...
Barbecue Lover's Kansas City Style
Ardie A Davis
Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importa...
Bloggat om America's Best BBQ
A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks. Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.