A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes
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Köp båda 2 för 439 krJeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).