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Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 64
Utgivningsdatum: 2015-09-30
Förlag: Lorenz Books
Medarbetare: Smith, Simon
Illustratör/Fotograf: over 85 photographs
Illustrationer: over 85 photographs
Dimensioner: 165 x 165 x 18 mm
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Antal komponenter: 1
ISBN: 9780754830795

Classic Recipes of Mexico

Name: Classic Recipes of Mexico
Price: 67.00 SEK
Availability: InStock
Author: Milton Jane
ISBN: 9780754830795

Traditional Food and Cooking in 25 Authentic Dishes

av Milton Jane

Inbunden, Engelska, 2015-09-30

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Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa. The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key ingredients of the country. You can learn how to create Mexican classics such as Fajitas, Ceviche and Quesadillas, and create delectable desserts such as Bunuelos, Ice Cream with Mexican Chocolate, Churros and much more. Nutritional information for every recipe is given. It is illustrated with beautiful photography by Simon Smith of every final dish. Mexican cuisine is as lively and diverse as its fascinating culture. With fantastic tastes, wonderful fresh ingredients and a wealth of regional diversity, Mexican cooking is celebrated the world over.This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, and Tacos with Shredded Beef. Illustrated with more than 85 evocative photographs, this is the perfect introduction to a tastebud-tingling cuisine.

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Recipes from a Mexican Grandmother's Kitchen

Milton Jane

This book features more than 150 authentic and delicious dishes, shown in over 750 photographs. It offers a comprehensive introduction to Mexican food and cooking, including its history and cultural influences as well as its worldwide popularity. ...

146

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Jane Milton has a degree in Home Economics and a Cordon Vert Diploma in Vegetarian Cooking, and her skills cover all forms of food styles. She runs her own food consultancy - Not just Food - and is the author of several best-selling cookbooks.