The New Bread (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
144
Utgivningsdatum
2016-02-28
Förlag
REDFeather
Översättare
Carol Rhoades
Medarbetare
Tredal, Filippa (photographs)
Illustratör/Fotograf
96 colour photos
Illustrationer
96 color images
Dimensioner
262 x 185 x 18 mm
Vikt
636 g
Antal komponenter
1
ISBN
9780764349683

The New Bread

Great Gluten-Free Baking

av Jessica Frej, Maria Blohm
(1 röst)
Inbunden,  Engelska, 2016-02-28

Slutsåld

Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores. The bread is baked with cold liquid for the dough, small amounts of yeast, and long rising times to add extra flavor. The book contains recipes for all kinds of bread, from tortillas to fiber rolls, as well as marmalades and other side dishes that go well with bread. With this book, youll find its nice and easy to bake without gluten. Note: all recipes are by weight and not by volume.
Visa hela texten

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

Jessica Frej, Maria Blohm

Övrig information

Jessica Frej is a freelance food writer, cookbook author, and chef on television, who placed 5th in a Swedish master chef competition in 2011. Maria Blohm is a cookbook author, teaches baking classes, and writes about technology. Maria Blohm is a cookbook author, teaches baking classes, and writes about technology at Lilla Gumman.

Du kanske gillar