Labour and the Political Economy of Food Distribution in Britain, 1830-1914
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Köp båda 2 för 1425 krThe distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by w...
"A welcome and important book, The Social Cost of Cheap Food highlights the significance of food distribution to the economic development of Victorian Britain and the enduring role played by retail markets, hawkers, and small shopkeepers in feeding the country's burgeoning population." Martin Purvis, University of Leeds
Sebastien Rioux is assistant professor of geography and Canada Research Chair in the Political Economy of Food and Wellbeing at Universite de Montreal.