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The Social Cost of Cheap Food
Labour and the Political Economy of Food Distribution in Britain, 1830-1914
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Fler böcker av Sebastien Rioux
Global Labour Studies
Marcus Taylor, Sebastien Rioux
The current globalized economy is able to produce diverse commodities and distribute these across vast distances. However, the workforce which underpins these networks experiences vast inequalities in income and working conditions. As an academic ...
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"A welcome and important book, The Social Cost of Cheap Food highlights the significance of food distribution to the economic development of Victorian Britain and the enduring role played by retail markets, hawkers, and small shopkeepers in feeding the country's burgeoning population." Martin Purvis, University of Leeds
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Sebastien Rioux is assistant professor of geography and Canada Research Chair in the Political Economy of Food and Wellbeing at Universite de Montreal.