The Best of Russian Cooking (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
308
Utgivningsdatum
1993-05-01
Upplaga
Revised
Förlag
Hippocrene Books Inc.,U.S.
Illustrationer
b/w illus
Dimensioner
211 x 124 x 20 mm
Vikt
413 g
Antal komponenter
1
Komponenter
22:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on White w/Gloss Lam
ISBN
9780781801317

The Best of Russian Cooking

av Alexandra Kropotkin
Häftad,  Engelska, 1993-05-01
174
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This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
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