Tartine (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2006-10-01
Utmärkelser
Short-listed for James Beard Foundation Book Awards (Photography) 2007
Förlag
Chronicle Books
Medarbetare
Ruffenach, France (photographs)
Illustratör/Fotograf
France Ruffenach
Illustrationer
64 colour and black and white photographs
Dimensioner
260 x 218 x 28 mm
Vikt
1140 g
Antal komponenter
1
ISBN
9780811851503
Tartine (inbunden)

Tartine

Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

Inbunden Engelska, 2006-10-01
299
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Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tartand Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring,and invaluable cookbook.
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  • Das Brot

    Chad Robertson

    Das Brot der 'Tartine Bakery' in San Francisco ist legendär. Herrliche Brotlaibe und Baguettes, handwerklich gefertigt, mit knuspriger Kruste, locker-luftigem Innenleben und betörendem Duft. Dieses unverwechselbare Brot hat Kultbäcker Chad Roberts...

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Övrig information

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appetit, and Travel & Leisure and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple and Bon Appetit magazines, and in Cupcakes, Everyday Celebrations and Rose.