Fler böcker inom
- Format
- Inbunden (Hardback)
- Språk
- Engelska
- Antal sidor
- 304
- Utgivningsdatum
- 2010-10-12
- Utmärkelser
- Winner of Gourmand World Cookbook Awards (USA Only) (Bread) 2010; Short-listed for James Beard Foundation Book Awards (Photography) 2011
- Förlag
- Chronicle Books
- Medarbetare
- Wolfinger, Eric (photographs)
- Illustratör/Fotograf
- Illustrations
- Illustrationer
- Illustrations
- Dimensioner
- 259 x 224 x 36 mm
- Vikt
- Antal komponenter
- 1
- Komponenter
- ,
- ISBN
- 9780811870412
- 1317 g
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Recensioner i media
"...the most beautiful bread book yet published..." -- The New York Times
Övrig information
Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco. With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006.