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- Iowa State University Press
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Whey Processing, Functionality and Health Benefits
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Charles I. Onwulata, Ph.D. is a Research Food Technologist with the USDA-Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA. He serves as a Lead Scientist in the Dairy Processing and Products Research Unit and heads the Center of Excellence in Extrusion and Polymer Rheology (CEEPR). Peter J. Huth, Ph.D. is a consultant in nutrition research and scientific affairs, PJH Nutritional Sciences, Chicago, IL. Previously, he served as Director, Nutrition Research and Scientific Affairs for Dairy Management Inc., Rosemont, IL and as Research Principal, Nutrition Research, for Kraft Foods, Inc., Glenview, IL.
Contributors. Preface. Chapter 1. Whey Protein Production and Utilization: A Brief History. Michael H. Tunick . Chapter 2. Whey Processing and Fractionation. Laetitia M. Bonnaillie and Peggy M. Tomasula . Chapter 3. Separation of beta-Lactoglobulin from Whey: Its Physico-Chemical Properties and Potential Uses. Raj Mehra and Brendan T. O'Kennedy . Chapter 4. Whey Protein-Stabilized Emulsions. David Julian McClements . Chapter 5. Whey Proteins: Functionality and Foaming Under Acidic Conditions. Stephanie T. Sullivan, Saad A. Khan and Ahmed S. Eissa . Chapter 6. Whey Protein Films and Coatings. Kirsten Dangaran and John M. Krochta . Chapter 7. Whey Texturization for Snacks. Lester O. Pordesimo and Charles I. Onwulata . Chapter 8. Whey Protein-Based Meat Analogs. Marie K. Walsh and Charles E. Carpenter . Chapter 9. Whey Inclusions. K.J. Burrington . Chapter 10. Functional Foods Containing Whey Proteins. B. Faryabi, S. Mohr, Charles I. Onwulata and Steven J. Mulvaney . Chapter 11. Whey Protein Hydrogels and Nanoparticles for Encapsulation and Controlled Delivery of Bioactive Compounds. Sundaram Gunasekaran . Chapter 12. Whey Proteins and Peptides in Human Health. P.E. Morris and R.J. FitzGerald . Chapter 13. Current and Emerging Role of Whey Protein on Muscle Accretion. Peter J. Huth, Tia M. Rains, Yifan Yang and Stuart M. Phillips . Chapter 14. Milk Whey Processes: Current and Future Trends. Charles I. Onwulata . Appendix. Index