Food Plant Sanitation (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
752
Utgivningsdatum
2002-09-01
Upplaga
illustrated ed
Förlag
CRC Press Inc
Medarbetare
Ventresca, Phil (red.)
Illustrationer
illustrations
Dimensioner
260 x 184 x 31 mm
Vikt
1474 g
Antal komponenter
1
Komponenter
Contains 120 Hardbacks
ISSN
1082-0132
ISBN
9780824707934
Food Plant Sanitation (inbunden)

Food Plant Sanitation

Inbunden Engelska, 2002-09-01
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Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in that it features the perspectives of more than 30 food safety experts from government, academia, and the food industry. These authorities cover nine major areas of interest: th Federal and state regulations and guidelines th Major biological and nonbiological contaminants th Cleaning a food plant th Sanitation and worker safety th Housekeeping th Product quality th Commodity processing th Retail food sanitation th Enforcement In addition to covering primary sanitation practices, the book touches on the latest information on the Hazard Analysis Critical Control Point (HACCP) program. The mention of the HACCP is of particular importance because it is imperative that a food processing plant has put in place an acceptable sanitation program on principle and in practice before considering the program. Additional topics include the spread of bacterial and viral foodborne diseases, the risks from protozoa and nematodes in food production, and the design and development of self-inspection programs.
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"The approach of this book is unique and makes it an essential reference for food safety and quality professionals." - Cellulose Chemistry and Technology

Innehållsförteckning

FOOD PLANT SANITATION An Overview of FDA's Food Regulatory Responsibilities, Y.H. Hui Foodborne Diseases in the United States, P. Michael Davidson The FDA's, GMPs, HACCP, and the Food Code, Y.H. Hui, Wai-Kit Nip, and J. Richard Gorham Food Plant Inspections, Alfred J. St. Cyr FOOD CONTAMINANTS Hard or Sharp Foreign Objects in Food, Alan R. Olsen and Michael L. Zimmerman Filth and Extraneous Material in Food, Michael L. Zimmerman, Alan R. Olsen, and Sharon L. Friedman Feed Defect Action Levels, John S. Gecan Analysis of Drug Residues in Food, Sherri B. Turnipseed CLEANING A FOOD PLANT Cleaning and Sanitizing a Food Plant, Peggy Stanfield Water in Food Processing, Chun-Shi Wang, James Swi-Bea Wu, and Philip Cheng-Ming Chang Water and HACCP Programs, Yu Ping Wei, James Swi-Bea Wu, and Philip Cheng-Ming Chang Water Use in the Beverage Industry, Daniel W. Bena Sanitation of Food Processing Equipment, Peggy Stanfield WORKERS IN A FOOD PROCESSING PLANT Workers' Personal Hygiene, Tin Shing Chao Worker Safety and Regulatory Requirements, Tin Shing Chao Worker Training in Sanitation and Personal Safety, Tin Shing Chao Worker Safety and Types of Food Establishments, Peggy Stanfield HOUSEKEEPING IN A FOOD PROCESSING PLANT Rodent Pest Management, Robert M. Corrigan Insects and Mice, Linda Mason Pest Birds: Biology and Management at Food Processing Facilities, John B. Gingrich and Thomas E. Osterberg Stored-Product Insect Pest Management and Control, Franklin Arthur and Thomas W. Phillips QUALITY ASSURANCE PROGRAMS An Informal Look at Food Plant Sanitation Programs, Jerry W. Heaps Sanitation and Warehousing, Y.H. Hui, Wai-Kit Nip, and J. Richard Gorham Metal Detection, Andrew Lock Packaging, Michael A. Mullen and Sharon V. Mowery HACCP AND PRODUCT PROCESSING Beverage Plant Sanitation and HACCP, Henry C. Carsberg Cereal Food Plant Sanitation, Gregory A. Umland, A. Jay Johnson, and Cheryl Santucci Plant Sanitation and HACCP for Fruit Processing, Andi Sahu-mei Ou, Wen-zhe Hwang, and Sheng-dun Lin Sanitation in Grain Storage and Handling, Michael D. Toews and Bhadriraju Subramanyam Sanitation and Safety for a Fats and Oils Processing Plant, Richard D. O'Brien Poultry Processing, Product Sanitation, and HACCP, T.C. Chen and Ping-Lieh Thomas Wang Seafood Processing: Basic Sanitation Practices, Peggy Stanfield RETAIL FOOD SANITATION Retail Food Sanitation: Prerequisites to HACCP, Peggy Stanfield Retail Food Processing: Reduced Oxygen Packaging, Smoking, and Curing, Y.H. Hui FEDERAL ENFORCEMENT AND FOOD SAFETY PROGRAMS FDA Enforcement and Food Plant Sanitation, Peggy Stanfield A Review of U.S. Food Safety Policies and Programs, Tin Shing Chao APPENDIX A: U.S. Food and Drug Administration Good Manufacturing Practices APPENDIX B: Hazard Analysis and Critical Control Point Principles and Application Guidelines APPENDIX C: Food Code 2001 (Table of ) APPENDIX D: The Handbook of Food Defect Action Levels INDEX