Handbook of Natural Toxins (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
654
Utgivningsdatum
1992-06-11
Förlag
Taylor & Francis Inc
Dimensioner
254 x 178 x 38 mm
Vikt
1315 g
ISBN
9780824786526

Handbook of Natural Toxins

Food Poisoning

av Anthony Tu, Anthony Tu
Inbunden,  Engelska, 1992-06-11
6033
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This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.
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