Phytochemicals (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2003-12-01
Upplaga
illustrated ed
Förlag
CRC Press Inc
Illustrationer
23 Tables, black and white; 43 Illustrations, black and white
Volymtitel
Volume 4
Antal komponenter
1
ISBN
9780849316722
Phytochemicals (inbunden)

Phytochemicals

Mechanisms of Action

Inbunden Engelska, 2003-12-01
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Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich in plant-derived compounds, such as fruit, vegetables and whole grains, with decreased risk of chronic degenerative diseases. Chapters highlight recent developments in three areas that have not been covered sufficiently in previous references. The treatment of pharmacokinetics and bioavailability addresses how phytochemicals get into the body, what happens to them, and how they are metabolized. The book also addresses mechanisms of action, which explains how phytochemicals work at the cellular level, and clinical outcomes and methodology, which focuses on reasonable biomarkers, as well as current and future methods that demonstrate clinical efficacy. Backed with five decades of compelling evidence, Phytochemicals: Mechanisms of Action is an essential resource for anyone interested in functional foods and nutraceuticals. Throughout the discussions, areas of research need are identified, thus benefiting researchers developing new areas of interest or young researchers just beginning their careers.
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Innehållsförteckning

Absorption And Metabolism Of Anthocyanins: Potential Health Effects; Ronald L. Prior Common Features in the Pathways of Absorption and Metabolism of Flavonoids; Gary Williamson Pharmacokinetics and Bioavailability of Green Tea Catechins; Yan Cai and H-H. Sherry Chow The Importance of In Vivo Metabolism of Polyphenols and Their Biological Action; By Stephen Barnes, Tracy D'Alessandro, Marion C. Kirk, Rakesh P. Patel, Brenda Boersma, and Victor M. Darley-Usmer Cancer Prevention by Phytochemicals, Modulation of Cell Cycle; Diane F. Birt, Weiqun Wang, Nancy Pavia, Angela Au, Chilly Chung, Laura Schmitt and Yu Jiang Cancer Chemoprevention by Phytopolyphenols Including Flavanoids and Flavonoids through Modulating Signal Transduction Pathways; Jen-Kun Lin Gene Regulation By Glucosinolate Hydrolysis Products from Broccoli; Kristin E. Stewart, Chu Won Nho, and Elizabeth H. Jeffery Healthy Food Versus Phytosterol-Fortified Foods for Primary Prevention of Coronary Artery Disease; Douglas S. Lewis, Ph.D and Oksana Matvienko Vascular Effects Of Resveratrol; Joseph M. Wu, Xiaohua Lu, Junqiao Guo, and Tze-chen Hsieh Development of a Mixture of Dietary Carotenoids as Cancer Chemopreventive Agents: C57BL/6J Mice as a Useful Animal Model for Efficacy Studies with Carotenoids; Frederick Khachick, Nitin Telang, Fumio Enjo ad Martin Lipkin) Chemoprevention of Colon Cancer by Curcumin; Bandaru S. Reddy and Chinthalapally V. Rao Index