Nutrition and Heart Disease (inbunden)
Inbunden (Hardback)
Antal sidor
illustrated ed
CRC Press Inc
black and white 50 Illustrations 2 Halftones, black and white 30 Tables black and white
2 Halftones, black and white; 30 Tables, black and white; 50 Illustrations, black and white
234 x 165 x 25 mm
635 g
Antal komponenter
Nutrition and Heart Disease (inbunden)

Nutrition and Heart Disease

Causation and Prevention

Inbunden Engelska, 2003-12-01
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Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can be saved. Featuring the most current knowledge from authoritative sources, Diet and Heart Disease: Causation and Prevention reviews the impact of nutrition and diet in the prevention and treatment of heart disease. The book explains how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease, discusses the effects of various nutrients, and presents information on special diets that have been known to affect cardiac health in populations around the world. Providing insight into myriad dietary factors related to cardiovascular disease, the text also addresses the ways that nutrition intervention and treatment directly influence heart health. This comprehensive desk reference will benefit nutrition and cardiovascular researchers, primary care physicians, and dietitians in the race to reduce this deadly disease.
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DIETS AND HEART DISEASE PREVENTION The Role of the Dietitian in reducing cardiovascular risk: an evidence based approach, Hooper Seafood and Myocardial Infarction in China, Yuan The Low Occurrence of Coronary Heart Disease in Sub-Saharan African Populations, Walker Dietary Prevention of Coronary Heart Disease, de Lorgeril , P.Salen Effects of Nutritional Education on Cardiovasular Risk Factors, Bemelmans NUTRIENTS AND HEART DISEASE Micronutrients and Cardiovascular Disease, Witte, Clark Leptin and Blood Pressure, Swoap, Overton Retinol, Beta-Carotene, and alpha tocopherol in Heart Disease, Lopes, Casal, Oliveira, Barros Folate, Homocysteine, and Heart Disease, Ashfield-Watt, Burr, McDowell FOODS AND MACRONUTRIENTS IN HEART DISEASE Flavonoids (also known as Bioflavonoids), Extracted and in Foods: Role in Hypertention Prevention and Treatment, Mlakar, Simpson High Carbohydrate Diets and Lipids Metabolism, Beylot Vasculoprotective Effects of Olive Oil: Epidemiological Background and Direct Vascular Antiatherogenic Properties, Massaro, Scoditti Cardiovascular Effects of Dietary Soy, Clarkson. Appt Malnutrition and the Heart: A Pediatric Perspective, Venugopalan Plant Sterols and Plant Stanols, lipoprotein metalbolism, and cardiovascular disease, Naumann, Plat, Mensink Non-Nutrient Food Factors and Cardiovascular Diseases, S. Vaghefi AGE AND HEART DISEASE Age Related Cardiac Dysfunction, Yang, Larson, Watson Inducible Nitric Oxide Synthase (iNOS) and Heart Failure, Yang, Larson, Watson