Food Safety and Toxicity (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
336
Utgivningsdatum
1996-09-01
Upplaga
illustrated ed
Förlag
CRC Press Inc
Illustratör/Fotograf
black and white 26 equations 63 Tables
Illustrationer
63tabs.
Dimensioner
260 x 185 x 25 mm
Vikt
900 g
Antal komponenter
1
Komponenter
349 p. :
ISBN
9780849394881
Food Safety and Toxicity (inbunden)

Food Safety and Toxicity

Inbunden Engelska, 1996-09-01
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Covering the origin, ingestion and consequences of toxic compounds, as well as the prevention and minimization of health risks, this work is aimed at food scientists. The book emphasizes that responsibility for food safety is shared by all in the industry.
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Övrig information

De Vries, John

Innehållsförteckning

From Raw Materials to Consumer: Chemical, Microbiological, and Technological Aspects of Food Introduction to the Raw Materials of Food, M.T. Jansen and A.G.J. Voragen Natural Toxins, M.T. Jansen, H.M.C. Put, and M. Nout Anti--nutritives, M.T. Jansen Contaminants, M.T. Jansen Food Additives, M.T. Jansen Nutrients, M.T. Jansen From Raw Material to Consumer: Aspects of Dietary Behavior Dietary Behavior, P. van Assema and G.J. Kok Adverse Effects of Food and Nutrition Introduction to Adverse Effects of Food and Nutrition, V.J. Feron Adverse Effects of Food Additives, H. Verhagen Adverse Effects of Food Contaminants, J. Groten Adverse Effects of Naturally Occurring Non-Nutritive Substances, H. van Genderen Adverse Effects of Nutrients, A.A.J.J.L. Rutten Toxicology of Mixtures in the Light of Food Safety, H. van Genderen Food Allergy and Food Intolerance, T. Bruggink Studies of Adverse Effects of Food and Nutrition in Humans, M. Verschuren Risk Management in Relation to Food and Its Components Introduction to Risk Management, E.J.M. Feskens Basic Requirements of Risk Evaluation and Standard Setting, M. Smith Extrapolation of Toxicity Data in Risk Assessment, H.J.G.M. Derks Setting Toxicological Standards for Food Safety, F.X.R. van Leeuwen Epidemiology in Health Risk Assessment, A.E.M. de Hollander Risk Assessment, Risk Evaluation, and Risk Management, C.J. Henry Behavioral Changes and Risk Perception, P. van Assema, G.J. Kok, and R.M. Meertens Food Safety Policy, M.J. van Stigt Thans Index