Vegetables, Herbs and Spices (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
160
Utgivningsdatum
1991-01-01
Upplaga
5
Förlag
Royal Society of Chemistry
Medarbetare
Widdowson, Elsie M.
Illustratör/Fotograf
No
Illustrationer
No
Volymtitel
5th supplement
Dimensioner
246 x 189 x 10 mm
Vikt
327 g
Antal komponenter
1
Komponenter
50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss Lam
ISBN
9780851863764

Vegetables, Herbs and Spices

Supplement to The Composition of Foods

av B Holland, Ian Unwin, David Buss
Häftad,  Engelska, 1991-01-01
492
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Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
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B Holland, Ian Unwin, David Buss

Innehållsförteckning

Introduction; Methods; Nutrient variability; Potatoes; Beans and lentils; Peas; Vegetables; Herbs and Spices; Fatty acid totals; Phytic acid; Carotenoid fractions; Weight changes on preparation; Alternative and taxonomic names; Food index

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