African Food Crisis (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
288
Utgivningsdatum
2005-05-27
Förlag
CABI Publishing
Medarbetare
Holmén, Hans (red.) / Jirstrom, Magnus (red.) / Larsson, Rolf (red.) / Van Mele, Paul (red.) / Salahuddin, A (red.) / Magor, Noel (red.)
Dimensioner
250 x 180 x 20 mm
Vikt
760 g
ISBN
9780851999982

African Food Crisis

Lessons from the Asian Green Revolution

av Goran Djurfeldt, Hans Holmen, Magnus Jirstrom, Rolf Larsson, Göran Djurfeldt
Inbunden,  Engelska, 2005-05-27
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Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents a causal and explanatory model of Asian green revolutions. It discusses why such progress has been made in Asia, but has not yet occurred in Africa. It also examines the implications of the case studies for future development in Africa.
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Goran Djurfeldt, Hans Holmen, Magnus Jirstrom, Rolf Larsson, Göran Djurfeldt

Övrig information

Paul Van Mele (PhD, Wageningen University) is an agricultural scientist who has managed agricultural R&D projects dealing with sustainable agriculture across the global South for over three decades. Since 2002, Paul has spearheaded farmer-to-farmer training video, coordinated research on video-mediated learning and taken it to scale. He runs his own company, Agro-Insight, and co-founded the non-profit organisation Access Agriculture to support South-South learning on agroecological transformation.

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