Complete Book of Greek Cooking (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
256
Utgivningsdatum
2013-01-01
Förlag
Hermes House
Illustratör/Fotograf
illustrations
Illustrationer
illustrations
Dimensioner
222 x 171 x 25 mm
Vikt
834 g
Antal komponenter
1
ISBN
9780857236425

Complete Book of Greek Cooking

Explore This Classic Mediterranean Cuisine, with 160 Step-by-Step Recipes and Over 700 Stunning Photographs

av Salaman Rena
Inbunden,  Engelska, 2013-01-01
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The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and ingredients fresh from the farms and small-holdings - succulent lamb, fish, yogurt, feta cheese, and home-baked bread. This book opens with an inspiring introduction to Greek cuisine followedby a section of authentic recipes for every occasion - mezes, family meals, summer barbecues and celebrations. The glorious dishes included here will allow you to recreate the atmosphere of sunny Greece and its islands in your own cooking and entertaining.
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  • Classic Recipes of Greece

    Classic Recipes of Greece

    Salaman Rena

    This book deals with traditional food and cooking in 25 authentic dishes. It is a glorious collection of enticing, healthy and delicious recipes to delight and inspire every cook. It features dishes from around the Greek Isles including skewered m...

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Övrig information

Rena Salaman was born and grew up in Athens. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.

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