Edible Flower Garden, The (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
168
Utgivningsdatum
2014-01-01
Förlag
Hermes House
Illustratör/Fotograf
over 400 photographs
Illustrationer
over 400 photographs
Dimensioner
220 x 170 x 10 mm
Vikt
440 g
Antal komponenter
1
ISBN
9780857237088

Edible Flower Garden, The

From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

av Kathy Brown
(1 röst)
Häftad,  Engelska, 2014-01-01
91
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This title deals with planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. It is an illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. Professional gardening and cooking tips ensure success both outdoors and in the kitchen. It is a stunning visual guide and informative reference to consult and treasure. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. You can create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike.
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Övrig information

Kathy Brown has an award-winning garden, and has written a number of books on gardening, including Bulbs for All Seasons, which won the Garden Writer's Guild Practical Book of the Year Award.

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