The Gentle Art of Preserving (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
304
Utgivningsdatum
2013-09-12
Förlag
Kyle Books
Illustrationer
colour photography throughout
Dimensioner
259 x 220 x 27 mm
Vikt
1255 g
ISBN
9780857830920

The Gentle Art of Preserving

Inspirational Recipes from Around the World

av Katie Caldesi, Giancarlo Caldesi, Katie Caldesi & Giancarlo Caldesi
Inbunden,  Engelska, 2013-09-12

Slutsåld

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
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Fler böcker av författarna

Katie Caldesi, Giancarlo Caldesi, Katie Caldesi & Giancarlo Caldesi

Övrig information

Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

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