How to harvest, cook and preserve your forest garden produce
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Köp båda 2 för 518 krPeople said, 'You cant grow a forest garden in this climate!' Martin Crawford resoundingly proved that you can and that it can be abundant. They said, 'Thats all very well but what can we do with all the foods that come out of the forest garden?' Caroline Aitken has shown convincingly what you can do and that it can be delicious. -- Patrick Whitefield Food From Your Forest Garden is beautiful, inspiring and informative, the recipes are delicious yet undaunting, there are ideas aplenty and most importantly, whether you have a forest garden or just a few pots, it makes you want to grow some of what you eat. -- Mark Diacono
Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken, a permaculture teacher and cook. Her passion for cooking and Martins passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden.
Introduction Part I: Harvesting and preserving 1. Harvesting 2. Traditional preserves 3. Drying fruit and nuts 4. Fermening Part 2: Recipes using fresh produce 5. Spring 6. Summer 7. Autumn 8. Winter Appendix 1: Forest garden food plants Appendix 2: Plants by month of use Resources Index of recipes Main index